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it's famous french Butter sauce for fish

Press the juice of a lemon in the frying pan, and make it 'freeze'.

To wait for the evaporation of all the juice, and he will form as crystals at the bottom of the frying pan...

Add 20 centilitre (cl) ( 13.5 tbsp) of crème fraiche. or cottage cheese

When she just begins has to tan, to pay the whole into a bowl. Then, to add immediatement 50 - 100 gramme (g) (1.7 to 3.5 ounces )of butter

turn cheese  when the butter melted: it's ready.

Serve this sauce with a white fish.

have a good lol

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